Bodega Santa Cruz de Alpera was founded in 1947 by 25 winegrowers. Their goal was to create a winery to elaborate their own wines and this
journey leads us to today.
We aim to keep the cooperative identity; our winery offers unique products due to grow a single variety, Garnacha Tintorera. With about
3,000 hectares cultivated, more than a third in organic farming, the winery meets markets in several countries. Our philosophy is focused on
seeking the welfare of the more than 400 associates that currently form our winery, which is one of the main economic engines of Alpera, a
small town of 2500 inhabitants.Our commitment to the environment is using the non-invasive vine growing, with more than 1000 hectares in
organic certified production. Santa Cruz de Alpera is the largest Garnacha Tintorera producer in Spain. That grape is unique and native of our
region. We have 3.000 hectars cultivated, the third part of them organic production. Our vineyards are located at an altitude between 800
and 1.100 meters.