Loading...
What are some of the major trends in wine in Thailand at the moment in your opinion?
The pandemic closed restaurants and bars in Thailand, and people could only drink wine at home. But now that things are back open, there’s a real trend toward premium labels, especially in the fine-wine market.
How does this market differ from other parts of Asia?
Our particular cuisine, with its emphasis on flavours and seasoning, makes for extraordinary opportunities to experiment with food and wine pairing, and creates a natural niche for small-scale wine producers and sparkling wines.
You have been vocal about changing the perception surrounding women and wine in Asia. Can you tell us about why this is so important and what changes you’ve seen in the industry so far?
It is a blessing to be a woman in the wine industry. We are passionate, and bring a particular feminine energy. We have exceptional wine knowledge, which sometimes surprises people. Among all of the women Sommelier that I've ever worked with, they all put 100 percent effort into every detail. This level of quality and attention to detail is gaining recognition.
What is your favourite part about working in the wine and spirits industry?
My favorite part is the moment when I get to teach a guest about a particular wine. And almost always, when wine is on the table, conversations are interesting, upbeat and successful.
