Cantina Settecani was founded in 1923 from 40 farmers and its Lambrusco was now rated 3 Bicchieri Gambero Rosso and 93 points Wine Enthusiast, ranking among the best of its category. Cantina Settecani produces the traditional wines of the area, first of all Lambrusco Grasparossa with its unique character, fruitiness, sparkles and freshness. The winery is located in the charming hills south of Modena in a rich ecosystem with a unique and picturesque landscape of castles, vineyards and gullies.

Cantine Fina is a picturesque winery located in Western Sicily, nestled between Marsala and Erice. Perched on a hillside overlooking the sea, it offers breathtaking views and stunning sunsets. Sicily, with its sunny skies and gentle coastal winds, imparts a unique character to the land. The proximity to the sea enriches the soil with a distinct sapidity, givin life to wines with captivating flavors and bold personalities.

Established in 2005 by Bruno Fina and his wife, Mariella, Cantine Fina embodies a passion for excellence. With over 20 years of experience working alongside Giacomo Tachis, one of the most celebrated pioneers of modern Italian winemaking, Bruno dedicated himself to identifying Sicily's finest terroirs and microclimates. This vision led to the cultivation of both native and international varieties, including Merlot, Cabernet, Chardonnay, Traminer, Sauvignon, and many more.

We truly believe that our most important asset is our land. Taking care of our planet is paramount to a sustainable future. Our grapes groves are the foundation of Cantine Fina and protecting them means also delivering the best quality to our clients. That is why we base our cultivation on methods that use only natural substances and minimize the impact on the terroir.

World leader in the wine market, the Cantine Settesoli group has developed a business model characterized by dynamic growth since its foundation in 1958. Cantine Settesoli is a cooperative with 2.000 members. We produce the vastest range of grapes in Sicily, growing 36 different cultivars over 6.000 hectares of vineyard (which amounts to approximately 7% of the entire island’s vine cultivations), a 1000 hectares of which are dedicated to certified organic cultivations. With production rates of 20 million bottles per year, we export 43% of our products to a good 45 countries worldwide. 70% of the 5,000 families in the Terre Sicane district of Agrigento, are involved in the company’s activities in many different ways, cultivating the vines and the future of Sicilian wine for a global market.

GAFFINO - Vigneti e Cantine

All Started in  1961

We are rooted in our territory, a land dedicated to wine production and with a wine history of over two thousand years. We want to offer quality wines, which are an expression of the values of the territory and of the passion that our family has dedicated to it.

All Home Made

We only use our grapes to produce our wines so that we can control the quality of our products.

We put our name on the bottles because we deeply believe in what we do. Our wines reflect our vision of wine, without ever forgetting the teachings of the past that characterize our immense cultural background.

A Territory Chosen by the Romans

The company is located a few kilometers from southern Rome, and covers an area of 32 hectares, of which 28 are planted with vines. We are fortunate to have all the characteristics to give the vine and its fruit all that is necessary to ensure healthy and balanced growth: geographical position, origin of the volcanic soils, the right exposure and an altitude above sea level.

https://cantinagaffino.it/en/

La Nascosta is the new project of the Mastrojanni's family, a wine producing estate located at the outskirt of the medieval village of Castiglione d’Orcia, in the southern part of the Siena Province in Tuscany. It is positioned in a territory particularly suited for viniculture, at a bird view of Montalcino and Montepulciano, two of the most renown wine producing areas in Italy. Dominated by the Monte Amiata extinct Vulcan, the Estate faces the southern slopes of the Val D’Orcia. Although it is located at a walking distance of Castiglione D’Orcia, La Nascosta is invisible from the village, of which its name, meaning “The Hidden”.

La Nascosta covers an area of about 52 hectares, of which 15 hectares of vineyards, distributed in various fields, interspaced with olive trees, woods and bushes.

Please visit our website for the complete information: www.lanascosta.it

Le Tenute del Leone Alato is a project featuring Italian companies deeply rooted in renowned wine regions, boasting 710 hectares of vineyards and 40 grape varieties. With 65 wines crafted and 56 protected designations of origin, each phase, from viticulture to branding, aims to celebrate the unique identity of every territory. Notable estates include Torre Rosazza in Colli Orientali in Friuli region, Bricco dei Guazzi in Monferrato (Piedmont region), Costa Arènte in Valpantena (Valpolicella area), Tenuta Sant’Anna and V8+ in Prosecco in DOC and DOCG area (Veneto region) and Duemani representing biodynamic practices in Tuscany. In 2022, the portfolio of Le Tenute Leone Alato expanded, featuring new distribution projects highlighting Italy’s characteristic terroirs.

Leading producer in Friuli Venezia Giulia of Prosecco DOC and Pinot Grigio Pitars is a indipendent winery with 164 hectares of vineyards in the three estates. Behind this vast activity is the Pittaro family, the founder of which is Romano Pittaro when back in 1880 he planted a vine of Merlot imported from France in his vineyards. But it wasn’t until the return of his son Angelo to Italy after a few years in Venezuela that a modern winery was built in the estate.
Currently, the family tradition of making wines is kept alive by the third generation of the family: Loris, Bruno, Mauro and Paolo Pittaro.

In the heart of Maremma, between Monte Amiata and the Argentario coast,Tenuta Il Quinto spans 70 hectares of Mediterranean hills, with 15 hectares of vineyards nestled among woods, fields, and olive groves.

The winery was born from a family dream: to produce wines that truly speak of their place. Since 2016, we’ve grown organically and embraced practices that prioritize soil vitality, biodiversity, and balance.

 We believe wine is shaped by human hands, guided by the expressive potential of the grapes and the vintage. Our approach is thoughtful and instinctive, rooted in experience rather than fixed rules.
In the cellar we use a variety of vessels including steel, wood, concrete, and amphora to bring out the character of each grape and vintage.

Our wines are elegant, vibrant, and expressive, shaped by galestro-rich soils, sea breezes, and a deep respect for the ecosystem that surrounds us.

ABOUT US

Wine: the ancient fruit that journeys again and again between the vineyard and the winery; clusters mixed, nectar flows, and sweat between man and earth mingle.That’s how our wines are born.Eco-sustainability as a result of the work
on the land and from the landthat Tenute Baldo Agricola symbioticallyshare with passion and experience;
…branches and fruit reachingout toward the expert hands of man.

This is what we love:
respect of the territory, careful selection of grapes,midwives of the clusters cultivated where the Bidente(a particular kind of hoe) breaks down the earth,and the surrender of nectar as a give and take!

It is between the warps of the rows and the leavesare a mosaic of wefts in the vineyards, paying attention to details, quality and excellence…

OUR HISTORY

Located in the heart of green Umbria, among the native species of the territory, where art blends with nature and the most genuine viticulture;
The Tenute Baldo Agricola brands its identity with an area that spans 60 hectares of vineyards Among the beautiful belvedere hill of Montefalco, like its famous frescoes, our Sagrantino, triclinium vineyards spread over 20 hectares of vineyards, dominates; little farther on, to the north, the gentle slopes of Torgiano host 40 hectares on which we grow
the vineyards of Torgiano DOC and DOCG. We can affirm it with the pride and commitment that our young staff
has always lavished on boasting the production of both DOCG’s of the region
An innate passion that accompanies us tenaciously in the search for a sustainable agriculture, the use of clean and renewable energy to which, as a new generation, we believe it is our responsibility and respect for the land.

A young but highly qualified team that combines the quality and excellence of its niche products with the love handed down for generations without forgetting what the elderly have always taught: “on that cut the vine will leave a tear``

We are confident it is our Mission as the pivot of a press on which Tenute Baldo Agricola rotates:
passion for agriculture, love for the land, careful selection of grapes, and care for the entire production process, from vinification to bottling, in keeping with the prestige and the high profile of its agronomist and winemaker.

We understand that in following, not forcing the natural birth and rebirth cycle of a vine, we can transform passion into quality and grape into wine!

Nature, authenticity, passion, quality, since 1874 in Friuli, where the Alps dives in the Adriatic sea, where the dreams comes true.

Wine is a pleasure.

Born from the generosity of nature, of human mastery and care, it becomes a gift.

It is a symbol of passion, life and conviviality. It builds relationships and enhances emotions in the flow of our everyday life.

Zorzettig classic line offers unique suggestions, in every single vintage.

The winery Selection is pure love for authentic values and small intense sensations, all this is Myò Vigneti di Spessa.