Colli del Soligo Winery, founded in 1957, is one of the most important and historic producers in the Prosecco DOCG area between Conegliano and Valdobbiadene, thanks to over 1200 hectares of vineyards and 19,000 tons of grapes harvested each year.

The entire production process (from grape cultivation to bottling) takes place directly within our winery, allowing us to guarantee high-quality wines that receive numerous national and international awards every year.

Colli del Soligo is a cooperative that brings together 600 winegrowers committed to preserving and promoting the rich winemaking tradition of the province; this ensures not only the quality of the wines but also their territorial authenticity.

The constant commitment to a sustainable model leads to the adoption of ecological practices and the use of renewable energies, achieving numerous certifications.

Offering a wide range of wines from Glera DOC and DOCG varieties, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Noir, and Raboso, the winery combines traditional and modern techniques to ensure a unique tasting experience, highly appreciated in specialized trade and catering.

Five estates.
           Five stories about vines and wines that our family started to tell in 1962.

One sole commitment to achieve excellence by making accurate and exacting wine producing choices that enhance the  natural aspects of specific terroirs and the characteristics of a  patiently matured product.

This is CASA PALADIN, a winery whose doors  are open to various Italian regions including Friuli, Veneto, Lombardy  and Tuscany. Italian lands that offer precious wine-making treasures  that we cultivate with passion.

For decades, Elena Walch has occupied an exalted position among Alto Adige

winegrowers, if not the Italian wine world at large, as a pioneer of modern viticulture. This ‘Grande Dame’ positioned her estate at the forefront of a quality revolution by recognizing the opportunity to transmit Alto Adige’s distinctive terroir through site-specific bottlings from sustainably farmed vineyards and the gentlest of handling in the cellar. Single vineyard „Vigna“ releases from precisely demarcated historical or topographic plots as well as renowned cuvées such as “Beyond the Clouds” continue to serve the reputation.

Today, Elena’s daughters Julia and Karoline - educated in France and Australia, respectively - honor their mother’s legacy of progress by applying next-generationthinking in pursuit of even greater results.

Le Contesse takes the name from the Countesses Tiepolo of Venice that were the owner in XIX century, now is managed since 3 Generations by Bonotto Family: Loris the main enology with Luigina the account manager, the sons Davide the production manager with his wife Francesca takes care of the bottling line and the sales, while Fabio with his wife Valentina takes care of the vineyards. 

Our team is about 30 people, some very historical that help us to grow every day. 

We have in total 250 hectares dislocated in Veneto and Friuli region, we have more than 10 different variety of grapes, from Glera, all the family of pinot and some other that we need to offer different type of sparkling wine. We are one hour from the seaside and one hour from the Dolomites, this permit to have a perfect climate and soil for our vineyards. 

We have two wineries, one in the flat area, terroir full of stones, where we produce more DOC prosecco and pinot grigio, perfect for the minerality that you can taste in the wine, here we collect the grapes, we do the vinification, and we bottle the wine with 2 different bottling line, one for each size of the bottle (0,200lt and 0,750lt) 

One winery is on the top of the hill of Conegliano Veneto, where we have the wine shop, the accommodation and also collect and do the vinification of the DOCG prosecco superior, here the terroir is full of claim and calk, here the sun touches each grapes and gives a lot of fruity and aromatic notes to the grapes.

We are specializing in sparkling wine in Charmat method, long natural fermentation to give small and elegant bubbles is our quality standard. Out of respect for our tradition and love for our territory, we seek for research and technological innovations, in order to develop always positively. Tradition for us means that we keep the fruit vine in its organoleptic characteristics. The fruit should keep its pure aroma and the true taste; this is important to us. We realize that we need technology this is because then we can create the best product with the best characteristics. This technique makes it possible to not add chemical sulphites but only carefully selected yeast of the last 3 generations, so we can offer a natural product which is perfect in its complexity.

Our story stems from a dream: that of Alex Maccan, who since he was a child has travelled through these places and captured its simplicity and beauty. With time and the determination of those who know how to do business, the dream took shape, thanks to the partnership with his lifelong companions, Marta, Giovanni and Massimo. 

Le Monde is located at the heart of an area characterised by its unique soil, which is ideal for growing vines and for high-quality production. Thanks to state-of-the-art techniques and constant work in the vineyard we produce wines that seduce with simplicity and elegance.

With our roots firmly planted in our land, we set out to discover the world, certain that the qualities of our wine are precious, recognisable and distinctive discovering the world, certain that the qualities of our wine are precious, recognisable and distinctive. Today, Le Monde wines are distributed all over the world, with a production of more than 700,000 bottles a year.

Ponte is one of Italy’s leading winemaking companies, operating across the provinces of Treviso and Venice, prime production areas for Prosecco Doc and Pinot Grigio delle Venezie Doc.

WHY PONTE IS OUR NAME?

For many reasons.

The main one identifies the place where the company was founded: Ponte di Piave.

In Italy Ponte also means bridge, one of the symbols of the city itself, and from which our identifying logo derives.

Bridge as an element of unity and connection between people and cultures.

Over 3.000 hectares of vineyardscarpet a vast swatheof landfrom the slopesof Montello, along the courseof the riverPiave, allthe way to its mouth.

1.000 Wine Growers

3.000 Hectares Vineyards

55.000 Tones of grapes annually collected

1.600.000 cases produced annually

5 Wine Shops ‘Enoteche di Ponte’

1.720 Customers & Partners in 40 Countries

Important international certifications guarantee the fine quality of our wines:

• BRC

• IFS

• FSSC 22000

• SUOLO E SALUTE (Organic Wines)

• INTEGRATED PEST MANAGEMENT

• SUSTAINABILITY PROCESSING

Terre Cevico is a wine cooperative founded in Emilia Romagna in 1963 by a group of Romagna vinegrowers who were already organized into cooperatives, with the goal of implementing a shared strategy for grape and wine production.

Today, its 1,072 member vinegrowers cultivate approximately 3,600 hectares. Through the contribution of grapes by members, as well as vinification, bottling, and marketing, Terre Cevico now generates a turnover of €217 million.

The Group ranks among the leading wine enterprises in Italy, both in the bulk wine sector—exported to all EU countries—and in bottled wine, which is sold in more than 70 countries, particularly in Japan, the United Kingdom, Sweden, the United States, Germany, and Southeast Asian markets, with established clients and partners who provide a reliable point of reference.

Terrecarsiche1939 is the synthesis between the long experience in the production of excellent wines and the expertise in the marketing sector. A family tradition, born and rooted in Puglia, but with a strong vocation for expansion on the national and international territory. Terrecarsiche1939 wines come from the heart of Puglia, between the chalky Terra dei Trulli’s plateau and the karstic Valle d’Itria area.

Since 1939, the winery has had its factories in Castellana Grotte, a town famous all over the world for the karstic complex of the Castellana Caves, a real underground world among the most surprising in all Italy. The products of the Terrecarsiche1939 winery are made exclusively by autochthonous grapes grown in its own vineyards, with the aim of enhancing its territory by integrating traditional methods and technological innovation.

L'entreprise a été fondée par le grand-père du propriétaire actuel, nous sommes producteurs de vin italien et bien que nous soyons encore une entreprise familiale avec peu d'employés, nous avons réussi à devenir un producteur assez connu sur les marchés nationaux et internationaux, nous sommes un Entreprise en évolution rapide, dynamique et axée sur le client, fière de toujours maintenir une approche familiale des affaires

*The company was established by the grand father of the current owner, we are producer of Italian wine and even thought we still are a family-owned company with few employees we managed to become a quite well-known producer on both internal and international markets, we are a fast moving, dynamic and customer-oriented company that prides itself of always keeping a familiar approach to the business.

Founded in 1821 in Gambellara, Veneto, ZONIN 1821 is a group that produces quality Made in Italy products, renowned for having contributed to the international export of Italian wine-growing culture and its valued products.
      The beating heart of this all-Italian entrepreneurial reality is the Zonin Family, which for seven generations and over two hundred years of history has cultivated, interpreted and handed down a unique cultural heritage with a progressive look to the future: care for the territory, enhancement of local wine-making traditions, respect for biodiversity, technical experimentation, innovation in production processes and sustainable development are the elements that express the company’s DNA.
      With a turnover of approximately 200 million euros and goals for strong expansion at the global level, today the group is led by an international management team headed by Pietro Mattioni, as the CEO, alongside the brothers Domenico, Francesco and Michele Zonin, who respectively hold the roles of President and Vice President.