A family business: four generations have held the keys to Chateau Montaiguillon, every one of them seeking perfection both in cultivating the vineyard and producing extraordinary wines. The latter, carried out with the utmost precision, is guided by tradition as the wine is aged in oak barrels for at least 12 months. Every year, a rigorous selection process takes place to produce the ideal, refined assemblage.

At the top of a hill, hovering above the region, Chateau Montaiguillon shares borders with Pomerol and Saint-Émilion, neighbouring the famous Grands Crus Classés. Sharing a common savoir-faire regarding the wine’s conception but possessing a unique elegance to the taste, the chateau offers its distinctive products all around the world since 1949.