MAISON MOILLARD: THE ART OF THE WINE MERCHANT 

At Moillard, the work on the vine is essential: integrated viticulture, controlled yields, vines listened to and respected. These are the secrets of a quality grape and exceptional products. Carefully conducted grape harvests. We help our partner winegrowers throughout the year and, alongside them, determine the best time for the harvest in order to obtain grapes at perfect ripeness.

The grapes are harvested by teams of vendangeurs or grape pickers hired by our partner winegrowers and placed in small grape boxes in order to prevent squashing. The boxes are then delivered speedily to the winery to prevent any incidence of oxidation.