Nestled on the highest vineyard hill south of Montalcino, Poggio Antico spans 37 hectares at an altitude of 550 meters. 

The estate predominantly cultivates Sangiovese, with smaller plots of Cabernet Sauvignon and Chardonnay. The unique calcareous and Galestro soils enhance the Sangiovese grapes, producing the complex and elegant Brunello.

Founded in 1976, Poggio Antico unites three properties on a high ridge in Montalcino. The estate, divided into four main areas, is fully certified organic, focusing on sustainable practices like green manure and permanent grassing to nurture soil health and biodiversity.

Poggio Antico's vineyards, are managed with meticulous care have been divided into 15 micro-terroirs. These precise agricultural practices ensure each vine's optimal expression, with plot-by-plot winemaking and aging to preserve the unique characteristics of each soil unit and express the real identity.

The winery's commitment to quality is evident in their selective harvesting and organic cultivation, aiming to create wines that truly embody the essence of their terroir.