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Australia
65 Child Company(s)
With ancient soils, innovative winemakers and diverse climates, Australia has so much to offer. Home to more than 130 grape varieties across 65 wine regions, our creative winemakers are pushing the boundaries and crafting some of the most exciting wines in the world.
Visit the Australian Wine stand to explore the Australian wine scene, discover new wines, meet winery representatives, and catch up with the Wine Australia team.
Australian wine is the product of applying modern thinking to Australia’s ancient lands. Our vast distances, diverse and rugged landscapes and abundance of rich, natural wonders makes us – and in turn our wines – adventurous, by nature.
So if you're looking for the taste of adventure, let Australian wine be your compass. Because in every bottle of Australian wine, you'll experience the wonders of Australia - a reminder of the adventure and diversity that defines our culture and our land.
Here at Wine Australia, our purpose is to build understanding, affinity, and preference for Australian wine globally.
For more information about our stand at Wine Paris 2026, please visit https://www.australianwine.com/trade/events/wine-paris-2026/
Alkina is a new story on an old place. It’s a journey through ancient stones and soils, organic and biodynamic viticulture, small scale winemaking and the creation of unique micro-terroir wines, all grown and made on our estate in the Western Barossa ranges of the Barossa Valley.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale and organic winemaking. Their beautiful cellar door is nestled in their certified organic and biodynamic Warboys Vineyard in the heart of McLaren Vale. The family are committed to sustainable vineyard management and are one of the most significant organic grape growers and winemakers in Australia.
The range of McLaren Vale wines crafted includes the flagship Medhyk Old Vine Shiraz, Warboys Single Vineyard wines, Family Crest and the Wild Olive range that lead you on a discovery the delights of organic grape growing and winemaking styles and varieties.
As Australia’s leading organic winemaker the entire company is dedicated to sustainability at all levels. The Angove Organic, Naturalis, Warboys and Wild Olive ranges are all certified by Australian Certified Organic to Australian, USDA, Canadian, EU/UK and Chinese standards.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 135 years of winemaking excellence.
1. Vinesmith Wine Group manages over 300 hectares of old-vine vineyards and operate two cellar-door restaurants in Victoria, Australia, making us one of the largest winery groups in Central Victoria under the “Vinesmith Group.” Our portfolio includes Blue Pyrenees Estate, Glenlofty Estate (organic), and Decameron Estate.
2. Our Vinesmith City Cellar Door French Bistro in Melbourne was awarded one hat by the Age Good Food Guide in August 2025 (a recognition comparable to one Michelin star).
3. Blue Pyrenees Estate was founded in 1963 by Remy Martin and is recognised as a James Halliday Top Red 5-Star Winery.
4. In the 2026 James Halliday Wine Companion, Vinesmith achieved 14 wines rated above 90 points, with the highest score of 96 points for the 2019 Richardson Reserve Cabernet.
5. Our 2018 Richardson Reserve Cabernet was named by the James Halliday team as one of Australia’s Top 10 Cabernets in 2022 and awarded 97 points in the Wine Companion. In 2023, it was also recognised by the Decanter World Wine Awardsas one of the Top 30 wines globally. Wine State Magazine ranked our 2013 Richardson Reserve Shiraz as the second-best Shiraz in Australia, after Penfolds Grange.
6. In 2025, Our 2024 Ridge Shiraz won the trophy for best Victoria Shiraz in 2025 Royal Melbourne Wine Show (one of most prestigious wine show) and our 2023 Glenlofty Decameron Shiraz won best Shiraz in 2025 Victoria Wine Show (one of most prestigious wine show).
7. We operate three bottling lines, including one dedicated to traditional method (Champagne method) sparkling wine production.
8. Our portfolio covers entry-level to premium wines, and we also offer OEM/private-label solutions upon request.
9. We currently export to major international markets, including Costco in the US and Canada, Aeon and Costco Japan, Taiwan, China, Singapore (including Singapore Airlines), and Qantas Airways.
10. For a brief overview of our winery and vineyards, please see our video:
https://www.youtube.com/watch?v=CcXC30MhxZA
General Manager Angus Barnes will be exhibiting wines from the Bunnamagoo Estate portfolio at Vinexpo Asia 2025.
All meeting requests from importers and distributors are welcome.
Email: abarnes@bunnamagoowines.com.au
Mobile: +61 477 011 430
Bunnamagoo - About
Bunnamagoo Estate Wines is a leading Australian winery situated in Mudgee, New South Wales. Known for its premium wines, it emphasizes sustainability in viticulture and winemaking. Located at 450 metres elevation in the region of Mudgee, the estate produces a diverse portfolio of wines, including Chardonnay, Shiraz, Cabernet Sauvignon as well Chenin Blanc, Fiano, Tempranillo, and Sangiovese, to truly showcase the area's unique terroir. Bunnamagoo Estate's commitment to sustainable practices is evident in its environmentally friendly approaches throughout the production process. The winery's consistent quality and attention to detail have earned it recognition in the Australian wine industry and among global wine enthusiasts.
Our Philosophy
At Bunnamagoo Wines, we believe that exceptional wine is born in the vineyard. We focus on the terroir of our Mudgee vineyards to produce wines that express the unique characteristics of our region. As a member of ‘Sustainable Winegrowing Australia’, we prioritise sustainable winemaking practices to preserve the environment and ensure the longevity of our vineyards.
We balance our traditional winemaking techniques with a modern approach that employs cutting-edge technology and innovative grape varieties. This progressive approach allows us to explore experimental and artisanal winemaking techniques to discover new styles and appeal to new wine consumers and audiences.
Above all, we believe that wine is more than just a drink. It is an experience that tells a story and reflects the passion of the people who create it. We are dedicated to sharing our wines and experiences with others, from seasoned wine enthusiasts to those who are new to the world of wine. We invite you to join us on our journey of exploration and discovery, as we continue to craft exceptional wines that represent the best of Mudgee, and the Central Ranges of New South Wales.
SCHUBERT ESTATE & HARE'S CHASE
The sub-region of Marananga is home to some of the Barossa Valley's most prestigious vineyards and wineries including Torbreck, Seppeltsfield and Penfolds.
It is also home to Schubert Estate and Hare's Chase, two vineyard properties producing small ranges of wines that explore and profile the subtle nuances in Shiraz character, flavour and texture that can be achieved through site selection, winemaking techniques, oak maturation and judicious blending.
Both Schubert Estate and Hare's Chase are low yielding, cane pruned vineyards producing wines of intense flavour and structure, with freshness and vitality. All wines are basket pressed.
Schubert Estate is named after George Johann Christian Schubert who emigrated from Prussia to Barossa, purchasing land and planting the first vines in 1915. Today's vineyard on this original property was planted in the late 1990s, comprised of 5 blocks across 16 hectares differentiated by soil profile, elevation and topography.
The labels of Schubert Estate feature references to the goose, a strong willed, loyal and intelligent bird renowned for their personality and for being protectors of their territory.
Hare's Chase is a 14 hectare vineyard located three kilometres to the south of Schubert Estate, separated into 12 individual blocks that also reflect differing soil types, row orientations and topography. Shiraz is the mainstay of these vineyards but there is also Cabernet Sauvignon, Grenache and Mataro. As with Schubert Estate the focus is on vine balance and sustainability.
The ridges and hillsides that carve the horizon at Marananga are peppered with pink quartzite and ironstone deposits. Hares have long made their homes around Marananga, living well camouflaged in the shallow scrapes they dig.
The Hare's Chase labels feature the hare bounding with determination across the bottle; a symbol of vigilance and independence.
Soul Growers stands for everything that is great about the Barossa; shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. It was born out of a friendship of three dedicated souls who saw the opportunity to join forces and chase their winemaking dream. Paul, Tom and Stu had worked together previously in a corporate world but were convinced that their future would one day be an uncomplicated, hand-made and lovingly nurtured winemaking enterprise working with the best grape growers to emphasise the regional and varietal flavours of our beloved Barossa Valley.
Welland is an enduring century old vineyard in a truly unique location that is enjoying a new lease on life. You will find the Welland vineyard in South Australia’s Barossa Valley, in the township of Nuriootpa. Planted in 1923 by one of the Barossa’s founding families, Welland is the last remaining section of much larger plantings of vines and fruit orchards that once occupied the northern end of the township, and now surrounded by housing development.
Welland works with varietals that are ‘at home’ in the Barossa – Shiraz and Cabernet Sauvignon! These are ‘tried and tested’, they produce wonderfully rich and flavoursome wines that consumers around the world love. While the Welland label is young, owners Ben & Madeleine Chapman have years of hands-on wine industry experience in growing import / distribution relationships. A genuine desire to restore the Welland vineyard to good health thus becoming one of the Barossa’s and Australia’s most unique yet productive sites of high-quality Shiraz is their vision.
Their winemaking philosophy is simple — make wines they like to drink, and work with varieties that are suited to the Barossa. Rich, generous, balanced and longevity are words that characterise the Welland style — flavoursome wines that are enjoyable and approachable in their youth, retain balance, and will reward cellaring. Fruit is sourced from the Welland Shiraz vineyard and other premium vineyards across the Barossa. This allows for smaller parcels of exceptional and unique fruit to be used in making the Welland range of wines.
One of Australia’s leading designers was engaged to develop the Welland packaging, and a growing list of wine critic reviews and show results is testament to the wine quality.
Please make contact should you wish to discuss the possibility of partnering with Welland in your market, Ben & Madeleine would welcome this opportunity.
YARRA VALLEY: Cool by nature
Australia’s premier cool-climate wine region is situated less than 50km from the heart of Melbourne, Australia’s most dynamic city and culinary capital.
A unique fusion of vibrant urban energy and spectacular natural beauty, with a 180-year industry legacy and unrivalled varietal versatility, the Yarra Valley is a magnet for the most talented and progressive winemakers and a prestigious atelier for very high quality, inspiring wines.
As one of the southern-most wine regions of mainland Australia, with over 80 wine producers and approximately 2,500 hectares of vineyard planted among the rolling hills of the Great Dividing Range, the vast range of microclimates are cooled by both oceanic and alpine influences.
Vineyard altitudes ranging from 50 to 430 metres, and soils from grey-brown sandy-loam, to red-volcanic, all add to diversity of style, and the unique ability of the region to produce truly world-class wines from almost all traditional, and many emerging varieties.
Yarra Valley Chardonnay, Pinot Noir and Cabernet Sauvignon based table wines have long been celebrated for their intrinsic elegance, complexity and finesse and more recently, the region’s enduring Shiraz or ‘Syrah’ wines have also become Australian benchmarks.
Juxtaposed alongside the premium fruit supply for many of Australia’s traditional-method sparkling wine producers (being the Australian home of Chandon), are the award winning examples of late ripening Touriga Nacional and Nebbiolo wines grown on warmer sites.
The eclectic Yarra Valley wine community honours and is guided by its rich winemaking heritage. It is committed to a future shaped by innovation, responsibility and respect, carrying a strong ethos of land and river stewardship, collaborative and sustainable practices and recognition for the Wurundjeri people of the Kulin Nation as traditional custodians.
The Yarra Valley is special, aspirational and undeniably cool.
Wine Yarra Valley is the peak industry body for the Yarra Valley wine sector, providing technical, marketing and advocacy support to wineries, growers and producers. We are a member association that partners with a range of industries and organisations to ensure effective stewardship of the Yarra Valley wine industry for a sustainable and successful future. Our vision is that the Yarra Valley wine region is recognised globally for cool-climate wine excellence, enhanced visitor experiences and leadership in sustainable practices.
Featured wineries on the Yarra Valley Regional Wine Bar include:
Western Australia is home to some of the most outstanding wines in Australia.
Located over 1,000 miles from Adelaide and closer to Jakarta than Sydney, the terroir and wine culture is unique to the remote south-west corner of Australia. Its dramatic coastline, signature clones and ambitious, premium-focused producers conspire to produce beautifully balanced wines with intense fruit and elegant acidity. The best are amongst Australia’s most age-worthy.
Sarah Ahmed (The Wine Detective, UK)
Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.
Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.
The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.
