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ABOUT The Quinta do Meiral, located at the central region of Portugal, is Licor Beirão’s head- quarters and the residence of the Redondo’s family, who owns the brand for over 70 years. Located on the slopes of Lousã’s mountain, in its twelve acres are planted some of the herbs used in the production of this liqueur. It’s here, at Meiral, that José Redondo daily produces the secret recipe, inherited by his father and learned with his mother, to make the liqueur that, after bottling, is sent all over the world. Licor Beirão is born as a result of this family’s passion and going on its third generation. It’s produced daily and is the number one selling spirit drink in Portugal. INGREDIENTS Water, alcohol, sugar, distillate of spices and herbs, caramel. COLOUR / NOSE / TASTING NOTES Yellow Amber. Aroma delicate but absorbent, with fennel. Rosemary and orange notes and a variety of spices where cinnamon and cardamom stands out. PERFECT SERVE Perfect Serve: Just add a few ice cubes into an old-fashioned glass and pour Licor Beirão. For a touch of citrus, try adding a few drops of lemon. Caipirão: Cut half of a lime into quarters, and put in a glass to muddle. Add crushed ice and pour 6cl of Licor Beirão over ice. Morangão: Put multiple strawberries in a blender, add ice and lemon juice. Blend it well. Pour into a glass, complete with ice and 6cl of Licor Beirão.
