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TASTING NOTES: complex, fresh and deep nose, with notes of forest fruit compote, mint, peanuts and cocoa. Very elegant mouth with very round and polished tannins, with a fresh finish, oluminous and persistent.
WINEMAKING Manual harvest in 20 Kgs boxes. Total destemming. Fermentation in stainless steel vats with temperature control at 25°C. Post fermentation mace ation Maloatic in tainless steel vats.
HOW TO SERVE Room temperature 16 - 18ºC. Ideal accompaniment to oven roasted and grilled meats, portuguese stew and roasted codfish
GRAPE VARIETIES Trincadeira, Alicante Bouschet, Touriga Nacional, Castelão and 60 years old vines
ALCOHOL BY VOLUME: 13,5% Vol.
ANALYSIS: Total Acidity: 4,6 g/dm3 Residual Sugar: 0,6 g/dm3 Total SO²: 60 mg/dm3 pH: 3,68
