Spain
10 Child Company(s)
The Institute for the Business Competitiveness of Castilla y León (ICECYL) is a public entity that aims to promote the competitiveness of the productive system of Castilla y León. It supports and finances the business strategy of innovation, internationalization and digital transformation. It also fosters public and private initiatives for creating businesses and employment. It manages incentives and grants for investment projects according to the regulatory framework.
Castilla y León has a wine-growing area of around 84,000 hectares over 14 quality wine denominations: Rueda, Ribera del Duero, Toro, Bierzo, Cigales, Valles de Benavente, Arlanza, Arribes, Cebreros, Tierra de León, Tierra del Vino de Zamora, Valtiendas, Sierra de Salamanca and Vinos de la Tierra de Castilla y León. Some of the most important wines in the world are produced in this region.
Bodegas Resalte was born with the philosophy of making signature wines, taylor-made, in which each vineyard, winemaking and ageing is specifically designed. A marked character in which the terroir and the ageing are combined to improve the characteristics of the native grapes of Ribera del Duero: Tempranillo for the elaboration of red wine and Albillo Mayor for white wine. Bodegas Resalte is now one of the top Spanish wines.
ABOUT THE WINERY
*Located in Fompedraza, one of the highest towns in Valladolid - Ribera del Duero.
*Family owned boutique style winery
*Equipped with the latest state-of-the-art technology
*French and American barrels
*Stainless steel tanks *A total storage capacity of 450,000 litres.
ABOUT THE VINEYARDS
* Vineyards located at the highest peak of Ribera del Duero: 912 metres
* 20 hectares
* Vineyards in Ribera del Duero, each with distinctive soils of limestone and clay
* Tempranillo
* vineyard in Rueda with distinctive sandy soils.
* Vision: to produce great quality wines through respect for their terroir, traditional viticulture and the latest technology.
The winery makes 3 brands:
Our flagship brand: “912 de altitud”
Its name refers to the great altitude of the vineyards. All the grapes used to produce these wines come from our own vineyards. They are modern and complex wines. Under this brand we sell 4 different wines:
912 de altitud 9 months: red wine, 100% tempranillo, 9 months in american barrels.
912 de altitud 12 months: red wine ,100% tempranillo , over 12 months in French barrels.
912 de altitud al cuadrado: red wine, 100% tempranillo, 14 months in French barrels, made from 1920's vineyards.
912 de altitud aged on lees : white wine. D.O Rueda 100 % Verdejo
Our entry level brand: “Viejo Mundo”
Its name pays tribute to the Old World wines in contrast to the New World wines, extended concept to refer to wines produced in America, Australia and Africa.
They are classic Ribera del Duero and Rueda wines with a modern packaging.
Under this brand we sell two wines:
Our youngest brand: “Picnic Wine”
Picnic is the new brand of a fresh, expressive and quality wine.
These wines are ideal to consume in a casual and carefree atmosphere with family and friends.
With an entrepreneurial spirit and a strong desire to make new things, we are carrying out this project to reach out a consumer who is still at the gates of the wine world.
Under this brand we sell three wines:
1. Picnic Tempranillo: red wine ,100% tempranillo, 4 months in American and French barrels.
2. Picnic Tempranillo Rosé: rosé wine ,100% tempranillo
3. Picnic Verdejo: white wine ,100% verdejo
Dominio de Atauta , It’s pre-phylloxera vines at a thousand meters above sea level. A Valley with more than 5 centuries of viticultural tradition where the product that comes from more than 600 plots in an extreme climate. The passion and committed work of a team that loves wine. We work in more than 600 plots that are processed individually. The intervention in the winery is always aiming for natural fermentations, and very respectful proceadures.
Our products:
Dominio de Atauta 2021 - Wine Advocate: 94 | James Suckling: 93 | Vinous: 93 | Guía Peñín: 95
Parada de Atauta 2022 - Wine Advocate: 92+ | James Suckling: 92 | Guía Peñín: 94
Dominio de Atauta Albillo Mayor 2022 - Wine Advocate: 92 | Tim Atkin: 93 | Guía Peñín: 94
Dominio de Atauta Dos Fincas 2022 - Wine Advocate: 94 | James Suckling: 94 | Guía Peñín: 95
SINGLE VINEYARDS COLLECTION
La Mala 2019 - Wine Advocate: 96+ | James Suckling: 96 | Vinous: 96 | Guía Peñín: 96
Valdegatiles 2019 - Wine Advocate: 94+ | James Suckling: 96 | Vinous: 96 | Guía Peñín: 96
Llanos del Almendro 2019 - Wine Advocate: 96 | James Suckling: 94 | Vinous: 95 | Guía Peñín: 95
San Juan 2019 - Wine Advocate: 96+ | James Suckling: 95 | Vinous: 97 | Guía Peñín: 97
La Roza 2019 - Wine Advocate: 97 | James Suckling: 96 | Vinous: 97 | Guía Peñín: 99
World Vinum is located in the heart of Ribera del Duero Denomination of Origin. Since our origins, which date back to 1995. Our wines express the personality of a unique region, where the climate of extreme temperatures and special characteristics of the land give rise to wines with an original character.
LH Wines Family Estates was founded in 2014 by Laura Hoyos as a project devoted to representing outstanding Spanish family-owned wineries and supporting their long-term development in international markets.
More than a commercial portfolio, LH Wines Family Estates is a carefully built collection of estate-driven wineries united by a common philosophy: family ownership, own vineyards, indigenous grape varieties, and wines that speak clearly of place. The project brings together wineries from some of Spain’s most distinctive regions, working with varieties such as Verdejo, Tinto Fino, Tinta de Toro, Malvasía, Godello, Mencía, Gran Negro, Garnacha Tintorera, Palomino and Doña Blanca, as well as origin-focused categories such as Vino de Pueblo, Vino de Paraje and Vino de Parcela.
Bodega Tres Pilares is an estate-focused Verdejo winery rooted in La Seca, the historic heart of DO Rueda. Its vineyards lie at 750–850 metres on poor, gravelly canto rodado soils, shaped by a continental climate with strong day-night contrasts. The winery is fully committed to expressing Verdejo through place, old vines and time.
Tres Pilares Sobre Lías is the village expression: a Verdejo aged on fine lees, defined by tension, volume and a distinctive saline finish. Hermanos Fernández Gran Vino de Rueda comes from a single old-vine vineyard at the highest point of La Seca and is crafted through spontaneous fermentation and long lees ageing for gastronomy and bottle development. Mónica Fernández represents the most singular and experimental side of the estate, with amphora ageing, long oxidative maturation and an ancestral solera revived from 1952.
Bodega del Abad is a family-run estate winery rooted in the heart of Bierzo, led by Adriana Ulibarri. Its work with Godello and Mencía is guided by the extraordinary diversity of Bierzo’s geology — slate, quartz, sandy-loam and stony soils — which shape the freshness, texture and minerality of the wines.
The range moves from the more classic estate expressions to highly site-specific wines. Carracedo Mencía and Carracedo Godello offer a structured and terroir-driven interpretation of Bierzo based on old vines and complex soils. At the top of the range, San Salvador Godello Vino de Paraje, from a single site in Valtuille de Arriba, comes from 80+ year-old vines and low yields, delivering silky texture, marked minerality and long ageing potential. Tesín de la Campana Vino de Paraje, from a historic hillside in Valtuille de Abajo, expresses the depth and precision of old Mencía vines rooted in mineral soils.
Bodega y Viñedos Maires is a family-run estate winery in Toro, focused on expressing the identity of Tinta de Toro through old vineyards and a dialogue between tradition and innovation. The project is built around estate viticulture, old bush vines and a modern, precise understanding of the region.
The ADEMÁN range forms the core collection, where vineyard age, gesture and wine style come together to express Toro through different moments of life. Ademán Valdearanda Crianza comes from 55-year-old bush vines on mixed sand and gravel soils, offering depth, structure and harmony through longer ageing. Ademán Valdecarretas comes from 80-year-old ungrafted vines in a historic single site and is conceived for complexity, tension and ageing. Maires Colección de Familia is the most personal wine of the estate, a limited bottling from centenary vineyards, understood as a true family legacy.
Bodegas Montebaco is a high-altitude estate winery in Ribera del Duero, with vineyards surrounding the winery at 840–900 metres on clay-limestone soils. Its style is built around freshness, balance and precision, offering a more refined expression of Ribera rather than sheer power.
Montebaco de Finca is the estate expression, sourced from historic plots around the winery. Montebaco Cara Norte comes from a single north-facing hillside, the estate’s most extreme parcel and also its first certified organic wine. Montebaco Selección is only produced in top vintages from old vines, including vineyards around 80 years old. Semele is the most approachable introduction to the project, conceived as a fruit-driven yet authentic entry into the estate’s Ribera identity.
Fuentes del Silencio is a small, terroir-driven estate project rooted in the Jamuz Valley, at the foothills of Mount Teleno in León. The estate is built around the recovery of century-old vineyards — many of them pre-phylloxera — planted on extremely poor sandy soils rich in quartz, slate fragments and ancient alluvial deposits. This fragile geology, together with altitude and strong thermal contrasts, defines the freshness, tension and mineral depth of the wines.
Las Jaras – Vino de Pueblo is sourced from multiple old parcels across the valley and expresses the floral, wild and Atlantic-influenced character of the area through traditional field blends. Las Quintas – Vino de Paraje comes from selected northern plots with very old vines rooted in sandy-loam soils shaped by Mount Teleno’s cold air currents, giving a wine of structure, depth and ageing capacity. La Gándara – Vino de Parcela, from a historic vineyard in Herreros de Jamuz, offers the most precise and site-driven expression of the project.
Concejo Bodegas is a family estate rooted in the historic vineyards of Cigales, with a strong commitment to organic viticulture, estate-grown fruit and the recovery of authentic vineyard heritage. The project is based on old bush vines, many of them over 60 years old, cultivated under dry-farmed conditions and with a clear focus on origin.
Its personality is deeply shaped by the singularity of its soils, with an important presence of active limestone and gypsum, which bring tension, precision and length to the wines. The Carredueñas range represents the estate wines, including Carredueñas Rosado Sobre Lías, Finca Rosado and Finca Tinto, all built around a direct reading of site and variety. Concejo Reserva is a Vino de Paraje officially recognised by DO Cigales, while El Más de Concejo stands as the qualitative pinnacle of the estate: a microvinified wine from an 80-year-old high-altitude vineyard, produced only in exceptional vintages and defined by mineral elegance, depth and identity.
A curated collection of Spanish family estates, united by origin, identity and enduring distinction.
Milénico is a family winery producing artisan and organic and vegan wines in the Spanish region of Ribera del Duero.
Previous generations of our family implanted in the Ribera del Duero have cultivated the vineyard and have produced and sold wine and wine spirits before and after the arrival of phylloxera in our area at the beginning of the 20th century. The last two generations expanded the area of vineyards and in 2012, two brothers of the family decided to make the leap to the elaboration of wines for commercialization always starting from our own grapes and under organic farming practices. The vineyards, owned by the family, were planted in the 1990s and today cover 20 hectares in 15 plots, most of them located on the slopes bordering the Duero between Roa and Peñafiel.
Vineyards are south-facing slopes, a mixture of clay with a high limestone and sand content, very heterogeneous and loose, ideal for vines. Due to its location halfway between the valley and the moors, the vines enjoy natural ventilation, which, together with perfect sunshine conditions, allows for excellent ripening year after year, with grapes that naturally, with the least intervention, arrive healthy at harvest time.
Our vineyards follow organic practices. We minimize the tillage and maintain organic cover when rainfall allows. We do not use herbicides, pesticides or chemical fertilizers, which allows the vineyard to be surrounded by a more complex natural environment, alive, stronger and healthier in a natural way.
The winery, founded in 2012, specializes in the elaboration of a very limited series of wines. Every year we release four references, Milénico Valdepila, Dos Mundos and Mediterránico, all Tempranillo Tinto Fino wines, with different ageing in French oak in between none, one and two years. These are Young, Crianza, Reserva and Gran Reserva type of wines, made in an artisanal way, under organic farming practices.
The total production is limited to 25.000 bottles per year.
All our wines have been consistently been rated above 90+ in the last years Spanish national and international critics to recognise our wine-making style.
We are interested in customers who appreciate and are interested in an exclusive and organic artisan product handmade with dedication, enthusiasm and attention to detail, resulting in a constant and close relationship between the vineyard and the people of the family who take care of it.
Contact:
milenico@milenico.com
Rojo Exporta is a group of wineries from different regions of Castilla y León, Spain.
Our wines are produced with the varietys: TEMPRANILLO & GARNACHA.
All the wineries are independent and we work together the international markets. Rojo Exporta is the Export Department for them.
The sizes of the wineries are very diverse; from micro-wineries totally oriented to quality to medium-sized wineries oriented to achieve the best possible value for money.
The price range is wide, with wines priced close to the euro to wines above 30 euros.
We work both in bottle and bag-in-box format.
Cigales Torondos Bodegas y Viñedos is a modern winery specialising in makinggreat rosé wine but also produces quality Red and White wines.
- Our vineyars mostly are tempranillo grape´s
- Red Wine
- White wine
- Rose Wine
- Clarete wine DO Cigales
- IGP Vino de la Tierra de Castillay León
Brands:
- Gran Torondos
- Torondos
VEGA CLARA is a boutique winery located in the heart of the Duero river, under the Appelation of RIBERA DEL DUERO, Spain.
We struggle to get the best grapes from our vineyards and transform them into amazing and different wines; rich and full of flavor that winelovers may enjoy.
Our production is very small, around 50.000 bottles per year, so we make sure we take exquisite care of our wines.
We are passionate about our job and translate this passion into our wines.
Cheers!
ViñaGuareña winery and vineyards are located within the Toro Designation of Origin, one of the areas with the most wine boom in Spain. It is certainly a revelation when it comes to Spain's modern and quality wine production.
Our winery in Toro is located in a privileged valley next to the Guareña River, a tributary of the Duero River, integrated into a farm of 82 hectares of land, of which 22 hectares are dedicated to grape production.
Excellent centuries-old vines, new technology, knowledge and passion for wine are the letter of introduction of Bodega ViñaGuareña. Our efforts are concentrated on the native variety, Tinta de Toro. Our wines will surprise you with their balance and elegance that, together with the noble woods, make us proud of them.
The care of the vineyard, the microclimate, the selection of grapes, the control and care that we put into each process (before and after harvest), and the aging in French barrels (75% of our barrels are made of French oak) provide our wines with some unique characteristics. Our work philosophy focuses on the effort to improve. Constant attention to our clients and consumers sums up the spirit of this winery founded in 1999 by a group of unconditional lovers of wine and this land.