Saracco was founded in 1900 by Luigi Saracco in the heart of the Moscato d’Asti area, in Castiglione Tinella (Asti), who started buying some of the best land for Moscato d’Asti. 

In 1986 Paolo Saracco, the fourth generation, took over the winery with a new vision and gathered up to 50 hectares of vineyards, which now have become 85.

Through meticulous work in the vineyard and in the winery, and the quest for the right balance between tradition and innovation made Saracco synonymous with excellence in Italian wines.

Saracco Moscato is the blend of indigenous Moscato Canelli grapes grown in 15 different Crus with different soil compositions, altitudes and sun exposures. Each Cru’s grapes are manually harvested, then the juice is separately preserved and blended just before fermentation. The result is a complex yet perfect balance between sugars, acidity, minerality and primary aromas.

Paolo Saracco’s vision and skills offer wine lovers in Italy and across the globe an authentic, fresh, and aromatic Moscato d’Asti, earning him the title of “Master of Moscato”.