Agriment Italia connects Italian wineries with both established and emerging markets, helping them expand globally and strengthen their brand. We identify new distribution channels, educate buyers on Italian wine, and provide research, marketing, and strategic consulting.

We support wineries in international events, facilitating cost-sharing and investment opportunities to enhance visibility. By collaborating with importers and distributors, we help wineries tailor their offerings to local market demands.

Our mission is to promote Made in Italy worldwide, giving small producers a voice and fostering long-term business relationships for sustainable growth.

We will present wines from:

· Cava D’Onice Azienda Agricola Cava d'Onice di Montalcino

· Cantina Imperatori 

· Sacco Vignaioli Apuli 

· Tre Secoli

· Ioppa 

· Cascina Galarin

· Luca Canevaro 

· Ca' De Lion

· Menicucci 1689

The company Ambrogio e Giovanni Folonari Tenute is the result of the intuition of Ambrogio Folonari and his son Giovanni. They descend from a family historically dedicated to wine business. Since late 1700s the Folonaris have operated in the vinegrowing and wineproducing field and have contributed to writing the history of Italian wine. At the beginning of 2000 Ambrogio e Giovanni Folonari took new and original directions focusing only on Tuscan excellencies from the most important wine production areas. The philosophy behind the goals of “Ambrogio e Giovanni Folonari Tenute” is based on the ownership and management of five famous agricultural estates located in Tuscany. The Estates are: Tenuta di Nozzole (Chianti Classico) – Tenute del Cabreo (Super Tuscan) – Tenuta La Fuga, (Montalcino) – Tenuta Campo al Mare (Bolgheri) - Vigne a Porrona (Maremma). Ambrogio and Giovanni still carry out an important project of revaluation of the territory and its diversity, investing in the estates and focusing on the production of quality wines, elegant, with character and strongly linked to the territory.

https://drive.google.com/file/d/1bQwAxc4qXdLoSLoktpuo1EyXImh6Hllb/view?usp=sharing

Saracco was founded in 1900 by Luigi Saracco in the heart of the Moscato d’Asti area, in Castiglione Tinella (Asti), who started buying some of the best land for Moscato d’Asti. 

In 1986 Paolo Saracco, the fourth generation, took over the winery with a new vision and gathered up to 50 hectares of vineyards, which now have become 85.

Through meticulous work in the vineyard and in the winery, and the quest for the right balance between tradition and innovation made Saracco synonymous with excellence in Italian wines.

Saracco Moscato is the blend of indigenous Moscato Canelli grapes grown in 15 different Crus with different soil compositions, altitudes and sun exposures. Each Cru’s grapes are manually harvested, then the juice is separately preserved and blended just before fermentation. The result is a complex yet perfect balance between sugars, acidity, minerality and primary aromas.

Paolo Saracco’s vision and skills offer wine lovers in Italy and across the globe an authentic, fresh, and aromatic Moscato d’Asti, earning him the title of “Master of Moscato”.

Since 1907, Bersano has kept one, clear vision: to bottle up the essence of Langhe and Monferrato's wine culture and convivial spirit and spread it across the globe. It's a bold goal: for many, an impossible feat – but for us, it's a commitment we strive to uphold every single day.
 

Arturo Bersano's visionary spirit ignited our journey. Following his legacy, the torch has been carried by the Massimelli family: first Ugo, and now, Federica, joined by her sisters and son. From the vineyard to the cellar to our museums: everything we do, we do for Piedmont. This means selecting and refining only the finest grapes of native varieties from our 230 hectares of vineyards – an invaluable viticultural heritage and a reflection of Langhe and Monferrato, one that allows us to reveal the diverse character of the region through our wines. But that's not all: we're also dedicated to preserving the farming traditions in our historic museums in Nizza Monferrato and our 10 farmhouses, farmsteads holding centuries of stories, capturing the essence of Italy's winemaking history. And it's not just about history - we're all about bringing people together. We’re enthusiastic promoters of the conviviality at the core of Piedmontese culture - our doors are always open for those who want to join us and learn more.

«A guarantee of land, people, and traditions». This is a creed we have embraced for more than a century, one by which we still stand, tirelessly working day in and day out to safeguard yesterday's icons - and forge tomorrow's.

CASALI, the specialists in sparkling wines since 1900!

Casali, after 124 years of history, is the oldest winery producing Lambrusco in the Reggio Emilia Area. 

The winery is located on top of a beautiful hill overlooking the old town of Scandiano, surrounded by vineyards with ideal aspect and soil for growing quality grapes.

Casali is part of EMILIA WINE group with an overall production capability of 30 million litres per year and the possibility to offer private labels and customized products.

The group takes good care of 1870-hectares of vineyards where Lambrusco and many other native grapes grow. Our Lambrusco red sparkling wines are easy and approachable, and widely recognized at an international level. We also produce outstanding white sparkling using Malvasia and especially Spergola, a native grape variety with the potential and characteristics to be vinified into very different style of wines, such as "1077" 100% Spergola Charmat Method. 

IMTC Wine Ambassadors, founded by Isabella Minghetti and Thomas Cuni, provides top-tier representation services to wineries, offering comprehensive solutions to showcase and promote their wines effectively, by developing tailored strategies that align with the wineries brand identity and their market objectives, overall taking pride in representing families before wineries.  Isabella Minghetti and Thomas Cuni, partners both in life and work, are a dynamic duo with over 20 years of expertise in the food and beverage industry, possessing a deep understanding of the industry. Their extensive know-how in marketing, sales, and brand management ensures that each winery receives personalized attention and support.  Specialized in the USA market while extending their reach globally, IMTC Wine Ambassadors proudly represents three of Italy's finest wineries: Damilano, Tua Rita, and Zenato, each nestled in the heart of Italy's most prestigious wine regions - Piedmont, Tuscany, and Veneto.  IMTC Wine Ambassadors, leveraging a meticulously curated network of esteemed professionals,  secures strategic partnerships and offers a wide range of value-added services. These include orchestrating exclusive events both on and off-premise, creating unparalleled experiences for industry leaders and enthusiasts alike. Additionally, IMTC spearheads marketing campaigns, collaborates with the press, attends major international trade fairs, and conducts educational seminars and staff training programs. Through these efforts, IMTC enables wineries to reach a wider audience, facilitates entry into new markets, and achieves sustainable growth by maximizing brand visibility.  While providing representation services IMTC can also operate to facilitate generational transition within wineries, ensuring smooth succession and continuity of operations.  Join Isabella and Thomas on this journey as they raise a glass to excellence, sophistication, and the art of fine wine.

Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins at the end of the eighteenth century, when the Boscaini family carried out their first harvest in the prestigious vineyards in "Vajo dei Masi", a valley in the heart of the Valpolicella Classica region.

Masi offers recognised expertise in the Appassimento technique, a method of drying harvested grapes, practised since Ancient Roman times to concentrate the wine, and continuously innovated by the Masi Technical Group. Masi is also one of the historical interpreters of Amarone: its President, Sandro Boscaini, represents the sixth generation of the family that has made Amarone one of the prestige names of Italy. Today, Masi produces five different Amaroni, the widest and most qualified range available on the international market, plus a range of other iconic wines, original interpretations of the Appassimento technique, such as Campofiorin.

SCHIOPETTO

A true standard-bearer of Friuli wine located in the rolling hills of Capriva del Friuli, Schiopetto is one of the oldest estates in Collio. It owes its fame to the late pioneer Mario Schiopetto, who ushered in a new era of Italian wine in the latter part of the 1960s by utilizing modern technology in the winemaking process. New owners Emilio and Alessandro Rotolo, who acquired Schiopetto in 2014 through their other Friuli winery, Volpe Pasini, continue to innovate and release exciting wines.

VOLPE PASINI

Volpe Pasini, whose origin dates back in year 1596, is an historical winery since the times of the Serenissima Republic of Venice, after having produced  and supplied the most prestigious courts in whole Europe with the rare Picolit, has concentrated its qualitative focus in the production of white wines starting from the end of the Second World War. 

The land, made of marl, situated in the northern territory in the hills of Friuli near Cividale del Friuli, gives to its wines exceptional elegance and freshness, which are able to offer them intensity and development when ageing in bottle.

Tedeschi is one of the leading wineries of the Valpolicella, which contribute to the growing appreciation for the wines of the province of Verona across the globe; recognized as one of the pioneers of cru wines in the region, has asserted its immutable belief in the enormous heritage of the territory with its autochthonous vines and hillside vineyards that today comprise 48 hectares. In fact, the cornerstones of the Tedeschi family are deep knowledge, enhancement of the territory, and scientific research. The family continues its work on the interpretation and promotion of the territory with passion and dedication as well as with continued attention to sustainability and innovation as evidenced by its Biodiversity Friend ed Equalitas certification. Following its research on the merits of zonation and the characterization of the soil, new research involving the “geotypification” of grapes and wines, which will further bring to light characteristics and diversity of subzones, will ultimately lead to improved production and guarantee Tedeschi a future as a protagonist in Valpolicella.

The range of Tedeschi wines comprises the entire panorama of the designation of origin: Valpolicella, Valpolicella Classico Superiore, Ripasso, Amarone and Recioto. These wines, which are valued around the world, are the result of great skill and attention to every single detail to produce powerful yet elegant wines endowed with great character and strong typicity.

Here the list of wines:

Tedeschi est l'un des domaines viticoles phares de la Valpolicella, contribuant à la renommée croissante des vins de la province de Vérone dans le monde entier. Reconnu comme l'un des pionniers des crus de la région, il a affirmé sa foi inébranlable dans l'immense patrimoine du territoire, avec ses cépages autochtones et ses vignobles en coteaux qui s'étendent aujourd'hui sur 48 hectares. En effet, les piliers de la famille Tedeschi sont la connaissance approfondie, la valorisation du territoire et la recherche scientifique. La famille poursuit son travail d'interprétation et de promotion du territoire avec passion et dévouement, tout en accordant une attention constante à la durabilité et à l'innovation, comme en témoigne sa certification « Ami de la biodiversité et Equalitas ». Suite à ses recherches sur les mérites de la zonation et de la caractérisation des sols, de nouvelles recherches sur la « géotypification » des raisins et des vins, qui mettront en lumière les caractéristiques et la diversité des sous-zones, permettront d'améliorer la production et de garantir à Tedeschi un avenir de protagoniste de la Valpolicella. La gamme des vins Tedeschi couvre l'ensemble de l'appellation d'origine : Valpolicella, Valpolicella Classico Superiore, Ripasso, Amarone et Recioto. Ces vins, appréciés dans le monde entier, sont le fruit d'un savoir-faire exceptionnel et d'une attention portée à chaque détail, pour produire des vins puissants et élégants, dotés d'un grand caractère et d'une forte typicité.

Voici la liste des vins :

CAPITEL FONTANA RECIOTO DELLA VALPOLICELLA DOCG CLASSICO 

LA FABRISERIA AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA - CRU WINE

MATERNIGO AMARONE DELLA VALPOLICELLA DOCG RISERVA - CRU WINE

CAPITEL MONTE OLMI AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA - CRU WINE

ANSARI AMARONE DELLA VALPOLICELLA DOCG 

MARNE 180 AMARONE DELLA VALPOLICELLA DOCG 

LA FABRISERIA VALPOLICELLA DOC CLASSICO SUPERIORE - CRU WINE

MATERNIGO VALPOLICELLA DOC SUPERIORE - CRU WINE

CAPITEL NICALO' VALPOLICELLA DOC SUPERIORE 

VALPOLICELLA DOC SUPERIORE

LUCCHINE VALPOLICELLA DOC

CAPITEL SAN ROCCO VALPOLICELLA RIPASSO DOC SUPERIORE

CAPITEL TENDA SOAVE DOC CLASSICO

PINOT GRIGIO DOC DELLE VENEZIE

VIN NOUVEAU/NEW WINE           GA.RY IGT VENETO BIANCO 

Prestigious selections of Prosecco wines boasting the Val d’Oca label are produced  in the hills of Prosecco Superiore DOCG, nestled between the historic towns of Valdobbiadene and Conegliano.

Solid tradition, know-how and passion for cultivation are recurring themes in this charming area, perfectly embodied by the Winery, having historically emerged as a direct expression of the work of hundreds of farming families, who for generations comprised the main social fabric of these lands. This is an area that can boast not only of being a point of reference for heroic viticulture and local wine production, but also a driving economic basin for all the related activities generated by this sector.

Today just as much as back then, the winemakers of the hills that are still associated with the Winery, continue to be the custodians of its fertile territory.