How Wine Clubs are Changing the Way We Drink / 格蘭摩利酒桶的不思議力量以及對餘味的探索
Panel Discussion

How Wine Clubs are Changing the Way We Drink / 格蘭摩利酒桶的不思議力量以及對餘味的探索

Room N-106-107-108
Wednesday, May 29, 2024
11:30 AM - 12:30 PM | Asia/Singapore
English
About
Free entrance: First come, first seated

A new breed of wine clubs is popping up around Asia. Some are luxurious, others laid back. Both styles are influencing the way we drink.

Join us for an engaging discussion as we explore the emerging wine club culture in Asia. On our panel are 67 Pall Mall’s MW Richard Hemming from Singapore, Batard’s Linden Willkie from Hong Kong and Sarah Soo-Kyung from Seoul based Bacchus Collective. Together, they share insights into their respective clubs and how they are adding value to the local wine culture.

Speakers

Richard HEMMING MW

Master of WineRichard Hemming MW

NIMMI MALHOTRA

Wine and Drinks CommunicatorDRINKS BUSINESS

Sarah SOO-KYUNG

Head of South KoreaNimbility

Linden WILKIE

FounderClub Batard