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Free entrance: First come, first seated
A new breed of wine clubs is popping up around Asia. Some are luxurious, others laid back. Both styles are influencing the way we drink.
Join us for an engaging discussion as we explore the emerging wine club culture in Asia. On our panel are 67 Pall Mall’s MW Richard Hemming from Singapore, Batard’s Linden Willkie from Hong Kong and Sarah Soo-Kyung from Seoul based Bacchus Collective. Together, they share insights into their respective clubs and how they are adding value to the local wine culture.
A new breed of wine clubs is popping up around Asia. Some are luxurious, others laid back. Both styles are influencing the way we drink.
Join us for an engaging discussion as we explore the emerging wine club culture in Asia. On our panel are 67 Pall Mall’s MW Richard Hemming from Singapore, Batard’s Linden Willkie from Hong Kong and Sarah Soo-Kyung from Seoul based Bacchus Collective. Together, they share insights into their respective clubs and how they are adding value to the local wine culture.

