About
Free entrance: First come, first seated

Chinese baijiu is gradually venturing abroad, entering the international market and becoming a key ingredient for innovative cocktails among mixologists. Its unique flavor and rich aromas make baijiu an exciting addition to a variety of cocktails, showcasing a fresh appeal. Many international mixologists are exploring baijiu's endless possibilities, skillfully blending it with other spirits and ingredients to create diverse and highly attractive cocktails. This cross-cultural fusion not only enhances the global recognition of Chinese baijiu but also offers a distinct taste experience for liquor enthusiasts worldwide.

中國白酒正逐漸走出國門,進軍國際市場,成為調酒師們創新雞尾酒的重要元素。其獨特的風味和豐富的香氣,使得白酒在各種雞尾酒中展現出嶄新的魅力。許多國際調酒師開始探索白酒的無限可能,將其與其他酒類和配料巧妙融合,創造出風格各異且極具吸引力的雞尾酒。這種跨文化的融合,不僅提升了中國白酒的國際知名度,也為全球酒類愛好者帶來了別具一格的味覺體驗。

Speakers

Leo KO

Director of Beverage / 酒務部總監Cordis, Hong Kong / 香港康得思酒店

Nelson SIU

CEO & Chief EditorWine Luxe International Limited