Chianti Trambusti was founded in 1934 by Orlando Trambusti, a wine lover and connoisseur who decided to turn his own natural vocation into a profession. From the first warehouse in Greve in Chianti, in 1939 the business moved to the municipality of Impruneta, in the province of Florence. The company remained there throughout the Second World War. In 1956 the company moved to Florence, in Via Pistoiese, where it can still be found today. Orlando Trambusti, the founder and driver of the continuous growth of the company, died in 1982. So his son Giovanni took the helm of Chianti Trambusti, continuing to follow the guidelines of his enterprising father, carefully and skilfully selecting the best wines of Tuscany, bottling them and delivering them to loyal consumers and customers in Italy and abroad. In the 1990s, Giovanni’s three children Giacomo, Veronica and Francesco joined the company, and with their support and contribution, today the company is a large wine making firm with modern, functional equipment used to produce and bottle top quality wines, while fully respecting its traditions and the territory. In the 2000s, the company returned to its territorial vocation, purchasing Tenuta Poggio ai Mandorli in Greve and restoring it to its original splendour.

La maison Chianti Trambusti a été fondée en 1934 par Orlando Trambusti, un passionné de vin qui décida de faire de sa vocation son métier. Installée initialement à Greve in Chianti, l'entreprise déménagea en 1939 à Impruneta, dans la province de Florence. Elle y demeura pendant toute la Seconde Guerre mondiale. En 1956, elle s'installa à Florence, Via Pistoiese, où elle se trouve encore aujourd'hui. Orlando Trambusti, fondateur et artisan de la croissance continue de l'entreprise, décéda en 1982. Son fils Giovanni prit alors la direction de Chianti Trambusti, perpétuant l'œuvre de son père entrepreneur, en sélectionnant avec soin et expertise les meilleurs vins de Toscane, en les mettant en bouteille et en les distribuant à une clientèle fidèle en Italie et à l'étranger. Dans les années 1990, les trois enfants de Giovanni, Giacomo, Veronica et Francesco, ont rejoint l'entreprise. Grâce à leur soutien et à leur contribution, celle-ci est aujourd'hui une importante exploitation viticole dotée d'équipements modernes et performants permettant de produire et d'embouteiller des vins de grande qualité, dans le plus grand respect de ses traditions et de son terroir. Dans les années 2000, l'entreprise a renoué avec son ancrage territorial en acquérant le domaine Tenuta Poggio ai Mandorli à Greve et en lui redonnant son lustre d'antan.

La Fattoria San Michele a Torri est située au cœur du Chianti, à environ 15 km de Florence. Elle tire son nom du village dans lequel elle se trouve, sur une belle colline aux portes de Florence, d'où l'on peut admirer le merveilleux paysage toscan plein de vignobles, d'oliviers et de bois. Elle s'étend sur 900 hectares de terres, 85 hectares de vignobles, 110 hectares d'oliviers, 40 hectares de cultures de céréales et de légumineuses, une zone dédiée à nos porcs de race Cinta Senese (ils vivent en liberté dans la propriété) et des bois. Paolo Nocentini, l'actuel propriétaire de l'entreprise, a donné un nouvel élan et un développement à l'activité agricole traditionnelle, en élargissant et en renouvelant les cultures et en les orientant vers la production biologique de produits typiques de la Toscane. Depuis 1993, l'entreprise est certifiée biologique. Le domaine est situé entre deux importantes régions de production viticole : le Chianti Colli Fiorentini (70 hectares de vignoble) et le Chianti Classico (15 hectares de vignoble). La production de vin est ici excellente, et on obtient des vins très parfumés, veloutés et au caractère affirmé.

The farm was founded in 1960, thanks to the passion and foresight of founder Antonio Bulleri, the heart and soul of the initial ownership. He loved wine and even though his business was something else, he studied viticulture and planted the first vineyard in 1965, cultivating mainly Sangiovese. Then, with the second generation, Tiziana and Ezio took a more contemporary turn: the vineyards planted grew to 15 hectares, and international varieties such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit verdot, Viognier and Sauvignon Blanc were also added, continuing the search for quality, especially in the vineyard, which is still managed in a conventional manner. The farm is located in the Colline Pisane, in the prestigious Chianti d.o.c.g. area, and produces mainly red wines, but also three wines based on pinot blanc, viognier and sauvignon blanc, as well as a rosé of sangiovese and petit verdot. Not being a noble family, the name of the winery is taken from local tradition. In fact, the 'Uccelliere' were the places where nets were placed to catch live birds and one of these aviaries was right inside the farm. The idea of passing on what the members of the family had inherited from the land was also reflected in the labels, where images of birds or animals that continuously populate the local fauna appear with each new vintage.

Our History goes back in time.

The lands of our estate were once a place for travelers to rest along the “Via Del Sale” (Salt Route) connecting Rome to Rimini. The fertile and welcoming soul of the fields hosted the inhabitants of the area.

The company was divided in four farms, each of wich was managed by a big patriarchal family.

Many strong arms worked ceaselessly on the land until the industrial development of the 1960s turned them into factory workers, making them leave the countryside. Since 1971 we have been cultivating our dream with passion and perseverance.

For 50 years our family has been tightly bound to this estate and today it stretches over 42 hectares with Vineyards and 6000 olive trees, selected from the most valuable and profitable crops. Our annual production is of 300.000 bottles and we are present in almost 20 countries in the world.

Lanciola is a historic farm that was born on the rolling hills of Impruneta, 6 km south of Florence. The property extends over 40 hectares between Pozzolatico and Cascine dei Ricci, in the production area of the “Chianti Colli Fiorentini”.

The company logo, belonging to the Ricci family, refers to the origin of this company. In the fifteenth century the Ricci family, at the service of the Medici family, owner of these lands, built the first agricultural systems on these hills. Pierfrancesco Ricci, of modest origins but of excellent education, was entrusted with the education of Cosimo dei Medici; he identify these lands suited for the production of quality wine and oil.

The Guarnieri family, the current owner, acquired Lanciola at the end of the 1960s and continued to enhance the land and its products.

The soils of Impruneta are of medium texture and rich in clay; this allows to always have a good water reserve even in the most difficult years. The wines have a good structure but still rich in acidity which gives elegance and good aging capacity.

In 1985 Lanciola was enriched with the “Le Masse di Greve” farm on the first hill south-east of Greve in Chianti. In the heart of the Chianti Classico, 10 hectares of vineyards,  300 meters above sea level, presenting a soil rich in scales, alternating between alberese and fine limestone sandstones. The vineyards are heavily sunny and the wines are warm with fine and dusty tannins.

Lanciola is in organic transition, in order to achieve the best balance between soil and plant to give quality products without contaminating the environment.

In Tuscany, a Journey Through Tradition and Excellence meet Lucien Arkas, a passionate businessman and dedicated patron of art and culture. With deep Italian roots, he has skillfully combined his extensive expertise in the world of wine to revitalize one of the oldest farms nestled in the enchanting heart of Montepulciano, Tuscany.

Our Estate

Spanning an impressive 110 hectares, Tenuta Aliotti features 25 hectares devoted to the esteemed Vino Nobile di Montepulciano and Chianti vineyards, 5,000 flourishing olive trees, seven charming villas, and a magnificent manor house built by a noble family in the 17th century.

Our Wines

At Tenuta Aliotti, every bottle tells a story of quality and a profound connection to the land. Our wines are a true reflection of the passion and dedication we pour into our craft, capturing the essence of Montepulciano's rich heritage.

Our Values

We embrace sustainability, elegance, and respect for our territory—hallmarks of Tenuta Aliotti. Our commitment extends beyond the vines; we nurture the environment, ensuring that our practices promote harmony with the breathtaking landscape surrounding us.

Experience Tenuta Aliotti

At Tenuta Aliotti, immerse yourself in the beauty of Tuscany through our wines, where tradition converges with modern sustainability. Together, let’s celebrate the artistry and culture that our wines embody!

The Tenuta San Vito is surrounded by woods and hills and embellished with a small lake. It is located in Montelupo Fiorentino, only 18 km from Florence, and is part of the Chianti Colli Fiorentini area.  The estate covers 130 hectares, of which 30 are vineyards and 12 are cultivated olive groves. Since 1985, the Tenuta San Vito produces fine wines and extra virgin olive oil according to the ancient Tuscan traditions and the modern techniques of organic cultivation.

Nestled in the Tuscan countryside, namely on the border between Chianti Colli Fiorentini and Chianti Classico, in the midst of monasteries, churches and country villas, is an artisan winery that keeps together a modern approach of quality with a solid tradition awarded from copious international recognition of prizes and awards. Founded in the early 1970s in the Castle of Montespertoli by French schooled enologist Dr. Giuseppe Losapio, the winery was established at San Vincenzo a Torri in 1976. Their vineyards now stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. The vines grow at altitudes of 250-300 meters, and provide quality fruit that becomes excellent wine under the supervision of their passionate staff. A new generation has now taken the reins, with General Manager Fabio Martelli, Winemaker Daniele Prosperi and Export Manager Giacomo Fossati carrying on the Uggiano traditions with pride. This dynamic team’s main aim is to maintain the founding values, while adding new and innovative features to the business as it grows. Since 1976 the winery produces a wide range of wines typical of Tuscany. Chianti Colli Fiorentini DOCG, with Chianti Riserva DOCG, the Merlot and Cabernet Sauvignon based Supertuscans and the niche production from Montalcino (Rosso and Brunello) represent the highest expression of Uggiano’s winemaking tradition as well as being the symbols of its success.

All the wines are skillfully overseen by a professional team of oenologists who are engaged in the pursuit of excellence in quality. The atmospheric aging cellars hold wooden barrels with a capacity of 3,000-6,000 liters for maturing the wine and 225-liter French oak barrique casks where Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Chardonnay are matured for longer periods to enhance their aromatics.

 In 2019 Uggiano took over a boutique winery in the heart of Maremma, Tuscany, where, more than 2000 years ago, the ancient Etruscans dedicated their lives to making great quality wine. Tenuta Aquilaia covers an area of forty hectares, including fifteen hectares of vineyard, in the Fosso Sanguinaio stream valley, close to where it meets the Albegna river. Local grape varieties such as Vermentino, Ciliegiolo and Sangiovese are well matched with the international grapes Chardonnay, Petit Verdot, Alicante and Merlot. 

HALL. 5.2 BOOTH: E 119 – PAVILLION “CHIANTI LOVERS & ROSSO MORELLINO”

I serve as the Export Manager for Cantina Sociale Colli Fiorentini and Castelli del Grevepesa, two of the most important Tuscan cooperatives, now united under a single company to form the largest cooperative wine producer in Tuscany.

We offer a comprehensive portfolio of wines, ranging from accessible entry-level selections to premium wines that have earned high scores in international guides. Our portfolio covers all major Tuscan denominations, including Chianti DOCG, Chianti Classico DOCG, Brunello di Montalcino, Vino Nobile di Montepulciano, and more. Many of our wines are produced from single suppliers, ensuring traceability, consistency, and quality across large volumes.

Our offerings include both conventional and certified organic wines, as well as sustainably produced options, catering to the growing global demand for responsible and premium products. We are proud to hold the highest international certifications for food safety, ensuring that every bottle meets the strictest global standards.

With significant volumes available, we are well-positioned to supply both small specialty importers and large-scale distributors, providing reliable and flexible partnerships.

In addition to our wines, we also produce sparkling wines, spirits, liqueurs, and Extra Virgin Olive Oil, allowing us to offer a complete Tuscan experience to international markets.

Whether you are looking for everyday wines with excellent value or prestige wines for discerning customers, our portfolio offers quality, versatility, and Tuscan authenticity at every level.

In the heart of Tuscany in the hills of Cerreto Guidi a short distance from Florence and Pisa, you will find Villa Petriolo, a unique example of a Renaissance Villa farm transformed into a hospitality project linked to the new luxury, the most authentic sustainability on an environmental, social and governance level. Sustainability that to date has rewarded the Tuscan project with numerous certifications and records in order of achievement in the areas of water and carbon footprint, sustainable tourism and commitment to organic and regenerative agriculture.