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This sake is a Junmai Daiginjo made with Akita Prefecture's original sake rice called "Akitasakekomachi," which is a crossbreed of "Akikeisake 251" and "Akikeisake 306." It also utilizes the "Komachi Yeast Special," a sake yeast developed in Akita Prefecture known for its glamorous and elegant aroma. It offers a refreshing fruity fragrance and a refined taste.
