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We have utilized Japanese technology to freeze freshly brewed sake. This allows you to offer the authentic taste straight from the brewery, and you can enjoy the sake like a cocktail. We flash freeze fresh sake and deliver it frozen to restaurants so that customers can enjoy the taste of freshly made sake as it is.This sake is made from "Akitaｓakeｋomachi," produced locally in Akita prefecture, and a yeast developed by Akita Prefecture called "Komachi Yeast Special." These components come together to create a vibrant aroma, the sweetness of rice, and the fresh flavor of freshly squeezed sake, resulting in a fruity and refreshing taste.
Right after thawing, it offers a refreshing and fresh sensation. As it returns to room temperature, it releases a splendid aroma and gentle flavor throughout the mouth. It is recommended to pour and enjoy in a wine glass alongside delicious cuisine.
Whether paired with a meal, enjoyed on its own at a bar, served as an aperitif, or presented as a dessert option for those who prefer less sweetness, our frozen sake provides a versatile drinking experience.
