Loading...
Grape Varieties: Garganega, Cortese, Trebbiano Toscano.
After decanting the grape must, it is followed by fermentation in steel tanks and in a 500 litres Tonneau. During the process of alcoholic fermentation and subsequent maturation (over 12 months), the wine stays on the fine lees with regular batonnage. This gives the wine more body and the aroma gets more intensive. In the next step, assemblage takes place in a steel tank, to harmoniously unite the characteristic aromas of the grapes. In spring, two years after harvesting the grapes, the wine will be bottled.
The wine has an intense golden yellow colour. In the nose, you will smell bayleaf, medlar, ripe yellow fruits, citrussi fruits, white flowers, dried apricots, acacia honey and a breeze of incense. On the palate, the wine is dry, spicy, elegant, flattering and long-lasting. The subtle scents that you have already noticed when you smell them spread pleasantly in the mouth and remain present for a long.
