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Grape varieties Corvina, Rondinella, Molinara.
Soft crushing and destemming, followed by short prefermentative cold maceration of the grapes. Slow fermentation in steel vats, with skins included, and at constantly controlled temperature.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavors remains true to the nose. Medium finish. Drink now, excellent.
Pairing: Appetizers, summer meal, grilled fish, cold cuts, tapas, pasta.
