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Grape varieties: Corvina, Rondinella, Molinara.
Location and characteristics of the vineyard: The vineyards are located at Somacampagna, a commune situated to the south-east of Lake Garda.
Vinification: Manual harvesting followed by traditional white wine vinification, but with a brief cold maceration on the skins for 24 hours. This is followed by the separation of the free-run juice (20% of the total) and settling of the must, and then by a long fermentation in temperature-controlled stainless steel tanks.
Organoleptic description: A dry rosé wine.
Colour: A vivid yet delicate cherry-blossom pink.
Nose: Delicate scents of berry fruits (raspberries, redcurrants) and wild flowers, accompanied by light and refreshing hints of chlorophyll and green apples and by subtle spicy tones (cinnamon, cloves, vanilla).
Flavour: On the palate the Chiaretto reveals its juicy sensations of red berry fruits to the full, along with an appealing and refreshing youthful acidity.
