Loading...
Grape varieties: Garganega, Trebbiano toscano, Trebbianello, Cortese.
Location and characteristics of the vineyard: Custoza, a small hamlet in the country of Sommacampagna, situated to the south-east of Lake Garda.
Average altitude: 100-150 metres above sea level. A hill of glacial origin with limestone, clay, gravelly and sandy soils.
Harvest: Cortese: mid- September.
Garganega and Trebbiano Toscano: first ten days of October.
Vinification: Brief cryomaceration prior to fermentation, followed (as for all the other varieties) by soft pressing and fermentation in temperature-controlled stainless steel tanks.
Organoleptic description: a lightly aromatic dry white wine.
Colour: straw yellow, with pale green highlights.
Nose: fruity, white flowers and green apple.
Flavour: dry, tangy and well-balanced.
Serving suggestions: An excellent aperitif, but also good with hors d’oeuvres, rice and pasta dishes, shellfish and fish recipes in general.
