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Grape Variety: Garganega.
The hills are located at 100/150 meters above sea level, of morainic origin with calcareous, clayey, gravelly, sandy soil.
Vinification: Soft pressing, fermentation in steel tanks at controlled temperature.
Pale straw. Pronunced intensity with gloral and fruity aromas such as honeysuckle, blossom, apple, pear, citrus, peach, apricot and tropical fruit. Dry, with medium acidity and light body. The flavor remains true to the nose. Long finish. Drink it now, enhoy it with on your summer terrace with friends.
Excelent refreshing aperitif, it goes well with savory appetizers and croassants, pasta and lake fish.
Drink it cold.
